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Rotel Sausage Dip
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4 from 1 vote

Rotel Sausage Dip

Rotel sausage dip is an effortless appetizer that only requires three simple ingredients, perfect for your next party!
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 137kcal
Author: Fox Valley Foodie

Ingredients

  • 1 pound Breakfast Sausage (such as Tennessee Pride)
  • 8 oz Cream Cheese
  • 10 oz Rotel Diced Tomatoes and Green Chilies (drained)

Serving

  • Crusty Baguette, Crackers, Tortilla chips, or Pita Chips

Instructions

  • Brown sausage in a saute pan over medium-high heat and crumble. Drain excess fat and discard.
  • Stir in cream cheese and Rotel until blended.
  • Serve with crusty bread, crackers, or pita chips for dipping.

Notes

Optional: For a more impressive presentation, top this easy dip with chopped green onion.
 
IF YOU LIKED THIS RECIPE be sure to check out my Chicken Liver Pate recipe as well!

Nutrition

Calories: 137kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 126mg | Potassium: 140mg | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 4.4mg | Calcium: 52mg | Iron: 0.6mg