Rotel Sausage Dip
Rotel sausage dip is an effortless appetizer that only requires three simple ingredients, perfect for your next party!
- 1 pound Breakfast Sausage (such as Tennessee Pride)
- 8 oz Cream Cheese
- 10 oz Rotel Diced Tomatoes and Green Chilies (drained)
- Crusty Baguette, Crackers, Tortilla chips, or Pita Chips
Brown sausage in a saute pan over medium-high heat and crumble. Drain excess fat and discard.
Stir in cream cheese and Rotel until blended.
Serve with crusty bread, crackers, or pita chips for dipping.
Optional: For a more impressive presentation, top this easy dip with chopped green onion.
IF YOU LIKED THIS RECIPE be sure to check out my Chicken Liver Pate recipe as well!
Calories: 137kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 126mg | Potassium: 140mg | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 4.4mg | Calcium: 52mg | Iron: 0.6mg