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Butterfinger Pie
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5 from 1 vote

Butterfinger Pie

This frozen Butterfinger pie is effortless to throw together and tastes just like the Butterfinger ice cream treats you enjoyed as a kid!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Butterfinger, Candy Bar, Frozen, Pie
Servings: 8 servings
Calories: 184kcal


  • 2, 9" Ready Pie Crusts
  • 1 packet Instant Vanilla Pudding (Packets are 3.4 ounces)
  • 2 cups Milk
  • 8 ounce Cool Whip
  • 15 Butterfinger Mini’s


  • Mix milk with vanilla pudding packet, according to package instructions.
  • Crush Butterfingers in a bag with a meat mallet to contain the mess.
  • Mix pudding, Cool Whip, and Butterfingers together, reserving 2-3 crushed Butterfingers for the topping.
  • Pour Butterfinger filling evenly between 2 pie crusts, alternating between each to ensure equal filling in both.
  • Cover pie with plastic wrap or foil and place in freezer for 2 hours to firm up, or until completely frozen.


Calories: 184kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 160mg | Sugar: 18g | Vitamin A: 150IU | Calcium: 108mg | Iron: 0.2mg