Butterfinger Pie
This frozen Butterfinger pie is effortless to throw together and tastes just like the Butterfinger ice cream treats you enjoyed as a kid!
Servings: 8 servings
Calories: 184kcal
Equipment
Ingredients
- 2, 9" Ready Pie Crusts
- 1 packet Instant Vanilla Pudding (Packets are 3.4 ounces)
- 2 cups Milk
- 8 ounce Cool Whip
- 15 Butterfinger Mini’s
Instructions
- Mix milk with vanilla pudding packet, according to package instructions.
- Crush Butterfingers in a bag with a meat mallet to contain the mess.
- Mix pudding, Cool Whip, and Butterfingers together, reserving 2-3 crushed Butterfingers for the topping.
- Pour the creamy Butterfinger filling evenly between 2 pie crusts, alternating between each to ensure equal filling in both, then add the remaining Butterfinger bits on top of the pie.
- Cover pie with plastic wrap or foil and place in freezer for 2 hours to firm up, or until completely frozen.
Nutrition
Calories: 184kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 160mg | Sugar: 18g | Vitamin A: 150IU | Calcium: 108mg | Iron: 0.2mg