Light, creamy, and incredibly satisfying - Oreo Fluff is a tantalizingly addicting way to enjoy your favorite cookie by the spoonful!
- 15 Oreos (crushed)
- 1 Packet Instant Vanilla Pudding (3.4 oz packet)
- 2 cups Milk
- 8 ounces Cool Whip
Mix together milk and packet of Instant Vanilla Pudding according to package instructions in a large mixing bowl.
Roughly chop Oreos, or place in a bag and crush into chunks.
Mix together pudding, crushed Oreo pieces, and Cool Whip. Let rest for 1 hour and serve.
Feel free to substitute your favorite candy bar, like Butterfingers, instead of Oreo cookies.
IF YOU LIKED THIS RECIPE check out my Eggless Cookie Dough Crack Dip too!
Calories: 185kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 159mg | Sugar: 16g | Vitamin A: 150IU | Calcium: 104mg | Iron: 1.9mg