This succulent Steak Sandwich is piled high with tender sliced steak, topped with melted provolone cheese and grilled onions. Perfect for making on the grill or on the stove.
- 1 lb Beef Steak (Strip Steak is recommended)
- 2 tablespoons cooking oil
- ¼ sliced Red Onion
- 2 slices Provolone Cheese
- 2 Hoagie Rolls
- 2 tablespoons Mayo
Generously coat steak in salt and pepper.
Add cooking oil to skillet set over medium-high heat. Place steak in the oil once shimmering.
Cook the steak about 4 minutes per side, or until it reaches your desired level of doneness. Adjust temperature as needed.
Remove steak from skillet once finished cooking and let rest for 5 minutes. While steak is resting add onions to the skillet and cook until tender-crisp (Keep the heat on medium-high if you want a little char on the onion).
Lightly toast the inside of your Hoagie roll while onions cook.
When steak is done resting, slice thinly and pile onto hoagie rolls and top with slices of Provolone cheese and onions.
Slather the inside of the bun with mayo and serve.
Calories: 874kcal | Carbohydrates: 33g | Protein: 59g | Fat: 54g | Saturated Fat: 20g | Cholesterol: 206mg | Sodium: 744mg | Potassium: 748mg | Fiber: 1g | Sugar: 4g | Vitamin A: 245IU | Calcium: 270mg | Iron: 14.1mg