Classic Macaroni Salad
Look no further than this classic macaroni salad recipe for that quintessential Americana flavor you grew up with!
- 16 oz Elbow Macaroni
- 1 ½ cup Mayonnaise
- ¼ cup Distilled White Vinegar
- 2 tablespoons Dijon mustard
- 1 medium Onion (chopped)
- 3 stalks Celery (chopped)
- 1 cups Peas
- 2 tablespoons Sweet Pickle Relish
- 2 tablespoons Sugar
- 1 ½ teaspoons Salt (plus more for pasta)
- ¾ teaspoon Black Pepper
Cook pasta in a pot of salted boiling water according to package directions.
While pasta is cooking prepare the remaining ingredients and mix in a large bowl.
When pasta is tender remove from pot and rinse under cold water until cooled.
Combine cooled pasta with remaining ingredients and mix thoroughly.
Serve immediately or store in refrigerator in an air-tight container.
Calories: 269kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 396mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 4.4mg | Calcium: 16mg | Iron: 0.6mg