Ground Beef Stroganoff
Ground beef stroganoff features ground hamburger and mushrooms in a savory cream sauce served over buttered noodles. This hearty family dinner is classic Midwestern comfort food.
Servings: 4
Calories: 941kcal
Ingredients
Ground Beef Stroganoff
- 1 pound Ground Beef
- 8 ounces fresh Mushrooms (sliced)
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- ¼ cup Butter
- 1 ½ cup Beef Broth (divided)
- 2 teaspoon Worcestershire sauce
- ¼ cup Flour
- 1 cup Sour Cream
- ½ teaspoon Fresh Ground Pepper
- Salt to taste
Egg Noodles
- 12 oz bag of Egg Noodles
- 2 tablespoons butter
- salt
Instructions
Ground Beef Stroganoff
- Melt butter to a saute pan over medium heat and add mushrooms and onions. Saute until tender and beginning to brown, then add garlic and saute for an additional minute. Pour contents of the skillet into a bowl and set aside.
- Add ground beef to the saute pan and break it apart into crumbles as it browns.
- Once beef has browned, pour 1 cup of beef broth and Worcestershire sauce into the pan and bring to a boil then reduce the heat, cover and simmer for 10 minutes.
- Stir remaining ½ cup of beef broth into the flour then add to the pan along with mushroom/onion mixture.
- Bring mixture back to a simmer and add sour cream and mix to combine. Once heated through, the stroganoff can be served.
Egg Noodles
- While beef is browning, bring a pot of salted water to a boil, add egg noodles and cook according to package instructions.
- Once tender, drain from water, add 2 tablespoons of butter and mix to coat noodles with melted butter.
Serving
- Serve egg noodles on a plate topped generously with ground beef stroganoff.
Notes
IF YOU LIKED THIS RECIPE you need to check out my Beef Tips and Gravy recipe too!
Nutrition
Calories: 941kcal | Carbohydrates: 74g | Protein: 36g | Fat: 55g | Saturated Fat: 27g | Cholesterol: 227mg | Sodium: 659mg | Potassium: 896mg | Fiber: 4g | Sugar: 5g | Vitamin A: 940IU | Vitamin C: 4.9mg | Calcium: 136mg | Iron: 4.9mg