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Cucumber Martini
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5 from 5 votes

Cucumber Martini

This cucumber martini is accented with the lively flavors of fresh basil and lime, for a taste as refreshing as it is refined.
Prep Time2 mins
Total Time2 mins
Course: Drink
Cuisine: American
Keyword: cocktail, cucumber, martini, vodka
Servings: 1
Calories: 173kcal


  • 3 inches Cucumber (skinned, seeded, and chopped into chunks)
  • 2 Basil leaves (torn)
  • ½ oz Simple Syrup
  • 2 oz 45th Parallel Vodka
  • ½ oz fresh Lime Juice
  • Ice


  • Place cucumber chunks into a cocktail shaker with torn basil and simple syrup, and muddle to release juice from cucumber.
  • Add vodka, lime juice, and a handful of ice to cocktail shaker, cover with lid and shake vigorously.
  • Once the exterior of the shaker is frosty cold, pour into a martini glass. Garnish with basil and cucumber slice (optional) and serve.


IF YOU LIKED THIS RECIPE check out my Amaretto Stone Sour cocktail too!


Calories: 173kcal | Carbohydrates: 11g | Sodium: 9mg | Sugar: 10g | Vitamin C: 4.3mg | Iron: 0.5mg