Simple Syrup Recipe
Creating your own simple syrup is as easy as the name implies. Two ingredients and a few minutes are all you need to make this essential cocktail enhancer.
Add sugar and water to a small saucepan and bring to a boil. Reduce heat to a simmer and cook until all sugar has dissolved, stirring occasionally. Approximately 5 minutes.
Let syrup cool and store in an airtight vessel in the refrigerator.
Calories: 48kcal | Carbohydrates: 12g | Sugar: 12g