Reuben Brats
Put a twist on your next cookout by serving up these Reuben Brats. Crunchy kraut, Swiss cheese, and Thousand Island Dressing are perfect pairings for juicy Johnsonville Brats!
Servings: 5
Calories: 449kcal
Ingredients
- 5 Bratwurst
- 5 slices Swiss Cheese
- 1 cup Sauerkraut
- 5 brat buns
- Thousand Island Dressing (or Russian Dressing)
Instructions
- Cook brats on grill, or in skillet, until cooked through.
- Lightly toast inside of the buns and add Swiss Cheese. Cut cheese in half to fit if needed.
- Place hot brat on the cheese, and top with sauerkraut to taste and drizzle with Thousand Island Dressing.
Notes
Tip: Use a good artesian bun and lightly paint the exterior with melted butter, it really amps up the flavor!
If you crave Reubens, check out How to Make a Reuben Sandwich!
Nutrition
Calories: 449kcal | Carbohydrates: 25g | Protein: 21g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 1012mg | Potassium: 353mg | Fiber: 1g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 4.7mg | Calcium: 322mg | Iron: 2.3mg