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Reuben Brats
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5 from 2 votes

Reuben Brats

Put a twist on your next cookout by serving up these Reuben Brats. Crunchy kraut, Swiss cheese, and Thousand Island Dressing are perfect pairings for juicy Johnsonville Brats!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: American
Servings: 5
Calories: 449kcal


  • 5 Bratwurst
  • 5 slices Swiss Cheese
  • 1 cup Sauerkraut
  • 5 brat buns
  • Thousand Island Dressing (or Russian Dressing)


  • Cook brats on grill, or in skillet, until cooked through.
  • Lightly toast inside of the buns and add Swiss Cheese. Cut cheese in half to fit if needed.
  • Place hot brat on the cheese, and top with sauerkraut to taste and drizzle with Thousand Island Dressing.


Tip: Use a good artesian bun and lightly paint the exterior with melted butter, it really amps up the flavor!
If you crave Reubens, check out How to Make a Reuben Sandwich!


Calories: 449kcal | Carbohydrates: 25g | Protein: 21g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 1012mg | Potassium: 353mg | Fiber: 1g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 4.7mg | Calcium: 322mg | Iron: 2.3mg