Loose Meat Sandwich
Flavorful seasoned beef is piled high on a bun creating a quick and easy meal your whole family will love. You don't have to be from Iowa to enjoy this classic!
- 2 pounds ground beef
- 2 tablespoons butter (oil or bacon grease can be substituted)
- ½ yellow onion (diced)
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Melt butter in saute pan over medium heat and add ground beef.
Cook the beef until it browns and is no longer pink, breaking it up into small crumbles as it cooks.
Drain fat from the pan and add onions, beef broth, Worcestershire, vinegar, brown sugar, salt, and pepper. Bring to a simmer and cook until all liquid has evaporated.
Use a slotted spoon to serve onto hamburger buns with dill pickles and mustard.
This can be made in advance and kept warm in a slow cooker if you are serving a crowd.
Store leftovers in an airtight container in the refrigerator for up to one week. Leftovers can be reheated in the microwave.
Calories: 450kcal | Carbohydrates: 24g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 872mg | Potassium: 437mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 1.7mg | Calcium: 105mg | Iron: 4mg