Loose Meat Sandwich
Flavorful seasoned beef is piled high on a bun creating a quick and easy meal your whole family will love. You don't have to be from Iowa to enjoy this classic!
- 2 pounds ground Beef
- 2 tablespoons Butter (oil or bacon grease can be substituted)
- ½ Onion (diced)
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Brown Sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon ground Black Pepper
Melt butter in saute pan over medium heat and add ground beef.
Cook the beef until it browns and is no longer pink, breaking it up into crumbles as it cooks.
Drain fat from the pan and add onions, beef broth, Worcestershire, vinegar, brown sugar, salt, and pepper. Bring to a simmer and cook until all liquid has evaporated.
Serve on hamburger buns with pickles and mustard.
Calories: 450kcal | Carbohydrates: 24g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 872mg | Potassium: 437mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 1.7mg | Calcium: 105mg | Iron: 4mg