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Chicken Salad with Apples recipe
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5 from 5 votes

Chicken Salad with Apples

Chicken Salad with Apples has a burst of flavor from Granny Smith apples among tender shreds of chicken and a creamy seasoned sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 470kcal

Ingredients

  • 3 cups shredded chicken breast (can use 1 rotisserie chicken), cooked & cooled
  • 1 rib celery (chopped)
  • ½ medium yellow onion (chopped)
  • ½ cup chopped walnuts
  • ½ medium green apple chopped
  • 1 tablespoon chopped parsley
  • ½ cup mayo
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • fresh ground black pepper to taste

Instructions

  • Mix the mayo, lemon juice, Dijon mustard, salt, and black pepper in a large bowl until combined.
  • Add shredded chicken, chopped celery, onion, walnuts, apple, and parsley to the bowl and mix well to incorporate.
  • Chicken salad can be served immediately or set in the fridge overnight to allow flavors to meld. Serve in bowls or on bread to enjoy as a sandwich.

Nutrition

Calories: 470kcal | Carbohydrates: 4g | Protein: 29g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 425mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg