Chicken Salad with Apples
Chicken Salad with Apples is a refreshing twist on the classic. The bright clean flavor of Granny Smith apples stands out among tender shreds of chicken, and a creamy seasoned sauce.
- 3 cups shredded Chicken breast (can use 1 rotisserie chicken), cooked & cooled
- ½ cup Mayo
- 1 stalk Celery (chopped)
- ½ medium Onion (chopped)
- 1 tablespoon chopped Parsley
- 1 teaspoon Dijon Mustard
- 1 tablespoon Lemon juice
- ¼ tsp Salt
- fresh Ground Pepper
- ½ chopped Green Apple
- ½ cup chopped Walnuts
Mix all ingredients in a large bowl until combined, with the exception of the chicken.
Add shredded chicken to the bowl and mix to incorporate.
Chicken salad can be served immediately or set in the fridge overnight to allow flavors to meld.
Serve in bowls or on bread to enjoy as a sandwich.
Calories: 470kcal | Carbohydrates: 4g | Protein: 29g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 425mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg