Chicken Salad with Apples
Chicken Salad with Apples has a burst of flavor from Granny Smith apples among tender shreds of chicken and a creamy seasoned sauce.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 470kcal
- 3 cups shredded chicken breast (can use 1 rotisserie chicken), cooked & cooled
- 1 rib celery (chopped)
- ½ medium yellow onion (chopped)
- ½ cup chopped walnuts
- ½ medium green apple chopped
- 1 tablespoon chopped parsley
- ½ cup mayo
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- fresh ground black pepper to taste
Mix the mayo, lemon juice, Dijon mustard, salt, and black pepper in a large bowl until combined.
Add shredded chicken, chopped celery, onion, walnuts, apple, and parsley to the bowl and mix well to incorporate.
Chicken salad can be served immediately or set in the fridge overnight to allow flavors to meld. Serve in bowls or on bread to enjoy as a sandwich.
Calories: 470kcal | Carbohydrates: 4g | Protein: 29g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 425mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg