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Grilled Kielbasa Kabobs
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4.5 from 4 votes

Grilled Kielbasa Kabobs with Balsamic Honey Glaze

These Grilled Kielbasa Kabobs are skewered with sweet peppers and tangy pineapple then painted with a balsamic honey glaze. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 7
Calories: 170kcal


  • 3 14 oz Kielbasas (Cut into 2" chunks)
  • 2 Yellow peppers
  • 2 Red peppers
  • 1 Pineapple

Balsamic Honey Glaze

  • ½ cup Honey
  • 1/3 cup Balsamic Vinegar
  • ¼ tsp Fresh ground pepper
  • ¼ teaspoon Salt


Balsamic Honey Glaze

  • Prepare glaze by combining all ingredients in a small bowl, then set aside.

Kielbasa Kabobs

  • Chop peppers into 1-2" squares. 
  • Prepare pineapple by cutting off the exterior skin, top, and bottom, so only the flesh remains. Cut pineapple into 1-2" chunks, discarding the core.
  • Add ingredients to skewers, alternating kielbasa, red pepper, pineapple, then yellow pepper. Repeat until all ingredients have been used.
  • If using a charcoal grill, light briquets in a chimney starter and pour the hot coal out over 1 half of the grill, leaving the other side empty.
  • Lightly oil grill grate with a paper towel to prevent sticking, then lay the kabobs on the grill in a straight line.
  • Periodically rotate kabobs from front to back, over the coals, to ensure they cook evenly. Turn the kabobs as needed to allow each side to cook. and periodically brush with glaze, reserving some for the end.
  • Kabobs are done with kielbasa is heated through and starting to blacken slightly.
  • Paint with any remaining glaze and serve immediately.


IF YOU LIKE THIS RECIPE check out How to Grill Brats too!


Calories: 170kcal | Carbohydrates: 43g | Protein: 1g | Sodium: 93mg | Potassium: 310mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1210IU | Vitamin C: 167.7mg | Calcium: 28mg | Iron: 0.9mg