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–+ servings
The Best Egg Salad Recipe in the World
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5 from 1 vote

Classic Egg Salad

Classic Egg Salad is simple to make and exceptionally flavorful. Serve it as a sandwich, or simply enjoy in a bowl.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 317kcal
Author: Fox Valley Foodie

Ingredients

  • 8 Eggs (hard boiled)
  • ½ cup Mayonnaise
  • 1 teaspoon Yellow mustard
  • 1 teaspoon Lemon juice
  • ⅓ cup diced Celery
  • 2 tablespoons minced Onion
  • ¼ teaspoon Smoked Paprika
  • salt and pepper to taste

Instructions

  • Combine all ingredients into a bowl, except eggs, and stir to combine.
  • Add eggs and briefly mash with a fork or potato masher until they are broken apart but still chunky.
  • Stir to combine and serve.

Notes

IF YOU LIKE THE CLASSIC VERSION check out my Healthy Avocado Egg Salad too!

Nutrition

Calories: 317kcal | Carbohydrates: 1g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 339mg | Sodium: 317mg | Potassium: 121mg | Vitamin A: 555IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 1.6mg