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Black Bean Tacos Recipe
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5 from 1 vote

Black Bean Tacos with Chunky Guacamole

These Black Bean Tacos are loaded with boldly seasoned black beans and chunky guacamole, creating a healthy and satisfying family dinner that is ready to serve in only 10 minutes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Entree
Cuisine: Mexican
Servings: 6


Black Beans

  • 30 oz canned Black Beans (drained and rinsed)
  • 16 oz Corn and Black Bean Salsa


  • 2 avocados
  • ½ onion (chopped)
  • 2 limes (juiced)
  • 1 Jalapeño (chopped)
  • kosher salt
  • black pepper


  • 1 cup cherry tomatoes halved
  • 1/2 cup Cojita cheese
  • 1/2 cup chopped cilantro


  • flour tortillas


  • Add black beans and salsa to a medium saucepan and gently heat to warm beans. Stir on occasion to prevent scorching. 
  • While black beans are heating, prepare guacamole by adding avocados, onion, jalapeno, lime juice, salt, and pepper in a bowl. Mash to combine ingredients, leaving avocados moderately chunky.
  • Heat flour tortilla one at a time in a skillet on high heat, flipping once. Alternatively, they can all be microwaved together for 10 seconds.
  • When beans are heated through, mash a few of them with a fork until the mixture thickens slightly. 
  • Serve beans in tortillas, top with guacamole, cotija cheese, chopped tomatoes, and cilantro. 


This recipe would be fantastic with my Authentic Pico de Gallo or my Cilantro Lime Sour Cream topping it as well!