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Doritos Mozzarella Sticks with String Cheese
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5 from 5 votes

Doritos Mozzarella Sticks

Crank up your boring appetizers with these melty Doritos Mozzarella Sticks made with string cheese and coated in a crunchy crust of crushed Doritos.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 872kcal

Ingredients

  • 16 oz string cheese
  • 4 eggs (beaten)
  • ¼ cup milk
  • 3 cups finely crushed Doritos
  • Cooking oil

Serving

  • Marinara Sauce

Instructions

  • Crush Doritos in a blender until they have the consistency of breadcrumbs and pour into a dish.
  • Add eggs to a separate dish with milk, whisk to combine.
  • Heat a couple inches of oil in cast iron skillet to 365 degrees.
  • Dip string cheese into egg mixture and turn to evenly coat. Then dip in Doritos, turning to evenly coat. 
  • Working in batches place breaded string cheese into the hot oil and cook for about 45 seconds. The crust should brown slightly, but the cheese should not fall apart. The cheese melts fast, do a test stick first to ensure you do not overcook them all.
  • Let cool on wire rack briefly and serve with warm marinara sauce.

Notes

IF YOU LIKED THIS RECIPE you need to check out my Beer Battered Cheese Curds recipe too!

Nutrition

Calories: 872kcal | Carbohydrates: 76g | Protein: 29g | Fat: 50g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1367mg | Potassium: 335mg | Fiber: 5g | Sugar: 5g | Vitamin A: 185IU | Calcium: 257mg | Iron: 1.8mg