Oreo Dip
This easy Oreo dip recipe is loaded with the delicious flavor of cookies and cream, and plenty of crushed Oreo cookies swirled throughout.
Prep Time5 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 223kcal
- 8 ounces cream cheese (softened)
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 15 Oreos (roughly chopped)
Serving
- Oreos or Graham Crackers for dipping
Mix softened cream cheese and powdered sugar in a bowl until cream cheese is light and fluffy.
Add whipped cream and vanilla extract and stir to combine (whipped cream should be softened if it is frozen so it incorporates easier)
Stir in chopped Oreos.
Serve in a large bowl with additional Oreos or Graham Crackers for dipping.
Oreo cookies can be chopped with a large knife, pulsed in a food processor, or crushed with a kitchen mallet or rolling pin. However, I recommend placing them in a sealed bag prior to crushing them to contain the mess.
If you liked this delicious recipe you will love my Cookie Dough Dip too!
Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 86mg | Sugar: 18g | Vitamin A: 385IU | Calcium: 41mg | Iron: 1.4mg