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Crispy Potato Skins
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5 from 1 vote

Crispy Baked Potato Skins

These Crispy Baked Potato Skins are the perfect party appetizer. Heartier than a simple potato chip, yet still perfect for dipping!
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 75kcal


  • 2 pounds russet potatoes (baked)
  • 1 tablespoon olive oil
  • table salt


  • Your favorite dip


  • Preheat oven to 475 degrees.
  • Slice the baked potatoes in half lengthwise and scoop out flesh when cool enough to handle.
  • Lightly brush both sides of potato skins with oil and sprinkle with salt to taste.
  • Place on wired baking rack, skin side up and bake for 12-14 minutes, or until crispy.
  • Let cool slightly and serve with dip.


IF YOU LIKED THIS RECIPE you will love my Cocktail Meatballs in Garlic Butter Sauce.


Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 236mg | Vitamin C: 3.2mg | Calcium: 7mg | Iron: 0.5mg