Crispy Baked Potato Skins
These Crispy Baked Potato Skins are the perfect party appetizer. Heartier than a simple potato chip, yet still perfect for dipping!
- 2 pounds russet potatoes (baked)
- 1 tablespoon olive oil
- table salt
Preheat oven to 475 degrees.
Slice the baked potatoes in half lengthwise and scoop out flesh when cool enough to handle.
Lightly brush both sides of potato skins with oil and sprinkle with salt to taste.
Place on wired baking rack, skin side up and bake for 12-14 minutes, or until crispy.
Let cool slightly and serve with dip.
Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 236mg | Vitamin C: 3.2mg | Calcium: 7mg | Iron: 0.5mg