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Garlic-Parmesan Chicken Wings Baked Recipe
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5 from 1 vote

Garlic-Parmesan Chicken Wings

Garlic infused butter mixed with freshly grated Parmesan cheese coats each crispy bite of these baked Garlic-Parmesan Chicken Wings.
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 536kcal


Chicken Wings

  • 2 lb Chicken wings cut into wingettes and drumettes (discard wing tips)
  • 2 tablespoon Baking Powder
  • ½ teaspoon Salt
  • Oil spray

Garlic-Parmesan Sauce

  • ½ cup butter
  • ½ cup grated parmesan cheese
  • 3 teaspoons crushed garlic
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper


Chicken Wings

  • Place the wings, uncovered, in the refrigerator for a few hours to dry out the skin.
  • Preheat the oven to 250 degrees.
  • Place wire rack on a baking sheet and lightly coat the rack with oil. 
  • Using a large bowl, add the baking powder, salt and chicken. Toss to evenly coat.
  • Spread wings evenly on the baking tray with room for air to circulate, skin side up. Bake on the lower rack for 30 minutes.
  • Move to upper-middle rack and bake at 425 degrees for 50 minutes. Rotate the tray halfway through for even cooking.
  • Remove from oven and let cool for 5 minutes then toss in Garlic-Parmesan Sauce.

Garlic-Parmesan Sauce

  • Add crushed garlic and butter to a small saucepan and gently heat until butter is melted being careful not to brown butter.
  • Remove from heat, add remaining ingredients to garlic butter mixture and stir to combine.
  • Pour sauce on top of cooked wings and toss to evenly coat.


IF YOU LIKED THIS RECIPE you will love my Honey Hoisen Asian Wing Sauce too!


Calories: 536kcal | Carbohydrates: 3g | Protein: 27g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 166mg | Sodium: 779mg | Potassium: 812mg | Vitamin A: 995IU | Vitamin C: 0.8mg | Calcium: 420mg | Iron: 1.8mg