Garlic-Parmesan Chicken Wings
Garlic infused butter mixed with freshly grated Parmesan cheese coats each crispy bite of these baked Garlic-Parmesan Chicken Wings.
Servings: 4
Calories: 536kcal
Ingredients
Chicken Wings
- 2 lb Chicken wings cut into wingettes and drumettes (discard wing tips)
- 2 tablespoon Baking Powder
- ½ teaspoon Salt
- Oil spray
Garlic-Parmesan Sauce
- ½ cup butter
- ½ cup grated parmesan cheese
- 3 teaspoons crushed garlic
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
Chicken Wings
- Place the wings, uncovered, in the refrigerator for a few hours to dry out the skin.
- Preheat the oven to 250 degrees.
- Place wire rack on a baking sheet and lightly coat the rack with oil.
- Using a large bowl, add the baking powder, salt and chicken. Toss to evenly coat.
- Spread wings evenly on the baking tray with room for air to circulate, skin side up. Bake on the lower rack for 30 minutes.
- Move to upper-middle rack and bake at 425 degrees for 50 minutes. Rotate the tray halfway through for even cooking.
- Remove from oven and let cool for 5 minutes then toss in Garlic-Parmesan Sauce.
Garlic-Parmesan Sauce
- Add crushed garlic and butter to a small saucepan and gently heat until butter is melted being careful not to brown butter.
- Remove from heat, add remaining ingredients to garlic butter mixture and stir to combine.
- Pour sauce on top of cooked wings and toss to evenly coat.
Notes
IF YOU LIKED THIS RECIPE you will love my Honey Hoisen Asian Wing Sauce too!
Nutrition
Calories: 536kcal | Carbohydrates: 3g | Protein: 27g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 166mg | Sodium: 779mg | Potassium: 812mg | Vitamin A: 995IU | Vitamin C: 0.8mg | Calcium: 420mg | Iron: 1.8mg