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Arby's Roast Beef
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4.73 from 29 votes

How to Make Arby's Roast Beef Sandwich

Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.
Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Sandwich
Cuisine: American
Servings: 1
Calories: 192kcal


  • 1 hamburger bun with sesame seeds
  • 3 ounces ultra thinly sliced roast beef (Hillshire Farms or Land O' Frost are good options)


  • Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
  • Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
  • Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
  • Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
  • Serve at your leisure.


Scale this recipe up to make as many sandwiches as you desire.
You will want to check out my Arby's Sauce recipe too for a perfect condiment to serve on your sandwich!


Calories: 192kcal | Carbohydrates: 21g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 1151mg | Potassium: 228mg | Sugar: 2g | Vitamin C: 28.1mg | Calcium: 248mg | Iron: 2.8mg