Go Back
+ servings
Chicken Liver Pate - Party Appetizer
Print Recipe
5 from 1 vote

Chicken Liver Pate

This richly flavored Chicken Liver Pate is the perfect creamy topping for a crusty baguette or cracker. It is an elegant party appetizer at its finest.
Prep Time4 mins
Cook Time10 mins
Total Time14 mins
Course: Appetizer
Cuisine: French
Servings: 12
Calories: 145kcal


  • 10 oz chicken livers (quartered)
  • ¼ cup butter
  • ½ cup chopped onion
  • 1 clove garlic (minced)
  • 4 oz cream cheese (softened)
  • ¼ cup heavy cream
  • ½ packet Onion soup mix
  • 4 hard-boiled eggs
  • salt and pepper to taste


  • crusty baguette or crackers


  • Rinse livers under the faucet and remove any stringy bits hanging off.
  • Melt butter in saute pan and slowly cook liver and onions together until liver shows only a hint of rosy pink. Add garlic near the end of the saute and cook until fragrant, approximately 2 minutes.
  • Add chicken livers, onion, garlic and butter to a blender and puree until it forms a paste. Add remaining ingredients and puree further until smooth and combined.
  • Serve with crusty baguettes or crackers. Can be made in advance.


IF YOU LIKED THIS RECIPE you will love my Cocktail Meatballs in Garlic Butter Sauce recipe too!


Calories: 145kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 171mg | Sodium: 237mg | Potassium: 113mg | Vitamin A: 3020IU | Vitamin C: 4.8mg | Calcium: 28mg | Iron: 2.4mg