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Dill Pickle Dip
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5 from 4 votes

Cheddar Dill Pickle Dip

Each dollop of this Cheddar Dill Pickle Dip is packed with the bright flavor of dill, crunchy pickles, and shredded cheddar cheese. This is a must for any pickle lover!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 120kcal
Author: Fox Valley Foodie

Ingredients

  • 12 oz cream cheese (softened)
  • 4 oz sour cream
  • 1 ½ cups shredded cheddar cheese
  • 1 cup dill pickles (diced)
  • ½ cup dill pickle juice
  • 2 tablespoons fresh chopped dill

Instructions

  • Place softened cream cheese in a bowl with sour cream and combine until smooth. 
  • Add all remaining ingredients and combine.
  • Serve with pretzels or crackers for dipping.
  • This can be enjoyed immediately, or prepared in advance.

Notes

IF YOU LIKED THIS RECIPE you will love my Dill Pickle Pasta Salad too!

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 418mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.2mg