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Roasted Lemon Parmesan Green Beans
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5 from 1 vote

Roasted Lemon Parmesan Green Beans

The bright flavor of these Roasted Lemon Parmesan Green Beans is the perfect compliment to any entree, plus they are quick and easy to prepare!
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 75kcal
Author: Fox Valley Foodie

Ingredients

  • 1 lb green beans
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • ½ lemon
  • salt
  • fresh ground pepper

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, add the green beans, olive oil, Parmesan, salt and pepper. Then squeeze the juice of ½ lemon over the beans as well. Toss to combine.
  • Place beans on a baking sheet lined with aluminum foil and bake in the oven for 15 minutes.
  • Remove from oven and serve immediately. 

Notes

IF YOU LIKED THIS RECIPE you will love my Garlic Ranch Potatoes recipe too!

Nutrition

Calories: 75kcal