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Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa
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5 from 2 votes

Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa

Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Prep Time3 mins
Cook Time4 hrs
Total Time4 hrs 3 mins
Course: Entree
Cuisine: German
Servings: 6
Calories: 350kcal

Ingredients

  • 2 lbs kielbasa (cut in 3" sections)
  • 48 oz sauerkraut
  • 12 oz beer
  • 16 oz store bought biscuit dough (such as Pillsbury Grands)

Instructions

  • Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
  • 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
  • Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!

Notes

IF YOU LIKED THIS RECIPE you will love my German Skillet with Mustard Cream Sauce

Nutrition

Calories: 350kcal