• Divide ground chuck into three separate balls and press flat to form into patties, being careful not to overwork the meat. Sprinkle each side with salt and pepper.
• Heat oil in a large cast iron skillet on medium and add patties. (work in batches if needed)
• Cook patties until the raw meat on top begins to turn a deeper red, then flip and continue cooking till it reaches your desired doneness. Never press the patty, or you will squeeze out the juices.
• While burgers cook, add sliced jalapenos and cook until tender and beginning to brown. This can be done in a separate pan with oil if desired.
• In a separate skillet melt butter in batches and lightly toast each hamburger bun till golden brown.

Assembly

• Place burger on bottom bun, and top with 2 tablespoon of cream cheese, jalapeno slices, 2 strips of bacon, and French's Crispy Fried Onions. 
• Top burger with other half of the bun and serve.