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Dang Good Chili
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5 from 10 votes

World's Second Best Chili Recipe

When you are sick of the hype and just want a dang good chili to warm your soul, this is the recipe for you!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 8
Calories: 400kcal

Ingredients

  • 2 lbs Ground Beef
  • 2 Medium Red Onions (chopped)
  • 2 Poblano Peppers (chopped)
  • 4 Garlic cloves (minced)
  • 28 oz. can Diced Tomatoes
  • 2, 15 oz cans chili beans
  • 15 oz. can Tomato Sauce
  • 1, 6 oz. can Tomato Paste
  • 1 tablespoon Worcestershire
  • 3 cups Beef Stock (unsalted)
  • ¼ cup flour
  • 1 tablespoon Brown Sugar
  • Shredded cheddar cheese and sour cream for serving

Chili Seasoning

  • 1 ½ tablespoon kosher salt
  • 1 ½ tablespoon Cumin
  • 2 teaspoon Oregano
  • 2 teaspoon Ancho powder (can sub chili powder)
  • 1 ½ teaspoon onion powder
  • 1 ½ teaspoon smoked Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic powder
  • ½ teaspoon fresh ground black pepper

Instructions

  • Place hamburger, spices, and onions in Dutch oven and brown. Halfway through browning add peppers. Add minced garlic when mixture is almost done browning. Continue cooking for a few more minutes until garlic is fragrant.
  • Add all remaining ingredients to the pot. Cook for ~3 hours, or until desired thickness. 
  • Serve with shredded cheese and sour cream.

Notes

IF YOU LIKED THIS RECIPE you will love my Creamy Slow Cooker Chicken Chili Verde recipe too!

Nutrition

Calories: 400kcal