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Crock Pot Beef Stew
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5 from 1 vote

Classic Slow Cooker Beef Stew

This is the classic Slow Cooker Beef Stew that you grew up with! Tender cubes of beef, potatoes, carrots, onion, and celery bathe in a luxurious seasoned broth.
Prep Time5 mins
Cook Time4 hrs 58 mins
Total Time5 hrs 3 mins
Course: Soup
Cuisine: American
Servings: 6
Calories: 375kcal


  • 2 lbs chuck roast
  • 3 cups beef stock
  • 1 ½ lbs russet potatoes (approx 3 medium potatoes)
  • 5 carrots
  • 1 medium onion
  • 2 stalks celery
  • 3 cloves garlic (minced)
  • cup flour
  • 1 tbsp Worcestershire sauce
  • 3 sprigs fresh thyme (approx 1 ½ tsp of leaves)
  • 2 bay leaves
  • 1 tsp kosher salt
  • fresh ground pepper to taste


  • Chop beef and vegetables into bite-sized pieces, roughly 1" cubes.
  • Add all ingredients to slow cooker and cook on high for 5 hours, or until beef is tender. Alternatively, you can cook on low 8-10 hours.
  • Taste for salt and adjust as needed.
  • Serve in bowls with rustic bread for dipping.


IF YOU LIKED THIS RECIPE you will love my Beer Braised Short Ribs!


Calories: 375kcal