Easy Chicken Enchilada Casserole
This Easy Chicken Enchilada Casserole is the perfect family dinner when you are looking for a no-fuss meal that packs all of your favorite Mexican flavors!
Servings: 6
Calories: 400kcal
Ingredients
- 2 cups shredded chicken breasts (cooked)
- 2 cups Mexican cheese blend
- 2 cups white rice (uncooked)
- 30 oz enchilada sauce
- 4.5 oz can green chilies
- 15 oz can corn (drained)
- 15 oz can black beans (drained)
- Cilantro as garnish
Instructions
- Preheat oven to 350 degrees.
- Cook rice according to package instructions.
- Combine rice with chicken, enchilada sauce, green chilies, corn, and black beans.
- Spread evenly in a 9x13" baking pan and top with cheese.
- Bake in a 350-degree oven for 30 minutes, or until cheese is melted and beginning to brown.
- Remove from oven and let cool slightly, sprinkle with cilantro and serve.
Notes
IF YOU LIKED THIS RECIPE you will love my Easy Chicken Enchiladas recipe too!
Nutrition
Calories: 400kcal