These flavorful BLT wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that makes this BLT completely out of this world!
While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and black pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
Add mayo to a small dish and drain 1 tablespoon of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.
Assembly
Open wrap on a plate and smear 1 tablespoon of the mayo mixture onto wrap. Top with lettuce, 3 strips of bacon, and 3 tomato slices.
Roll wrap to close and serve.
Notes
Leftover ingredients should be stored separately each in their own airtight container and assembled whenever you wish to enjoy another wrap.