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Bacon Jalapeno Popper Pinwheel Recipe
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5 from 1 vote

Bacon Jalapeno Popper Pinwheels

These Bacon Jalapeno Popper Pinwheels are the ultimate party appetizer. Tender flour tortillas are bursting with ranch-seasoned cream cheese, lively bits of jalapeno, and hearty chunks of smoky bacon.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 28 pinwheels
Calories: 75kcal


  • 4 flour tortillas
  • 16 oz cream cheese
  • 1 packet ranch seasoning
  • ½ lb bacon
  • 4 jalapenos


  • Cook bacon in skillet until crispy, remove and crumble. Reserve 1 tbsp bacon grease in the pan.
  • Cut jalapenos in half lengthwise and scoop out the seeds. Finely chop the jalapenos and add to the skillet with bacon grease. Cook until softened.
  • Add cream cheese, ranch seasoning, crumbled bacon, and jalapenos to a bowl and mix thoroughly to combine.
  • Scoop out ½ cup of the mixture and spread evenly across one side of each tortilla.
  • Starting at one end, tightly roll up each tortilla and place in a pan seam side down.
  • Cover the rolled tortillas in plastic wrap and place in the refrigerator for 2 hours or longer to soften and absorb the flavors.
  • Cut into 1” pieces and serve.


IF YOU LOVE Jalapeno Poppers, check out this Jalapeno Popper Casserole too!


Calories: 75kcal