Bacon Jalapeno Popper Pinwheels
These Bacon Jalapeno Popper Pinwheels are the ultimate party appetizer. Tender flour tortillas are bursting with ranch-seasoned cream cheese, lively bits of jalapeno, and hearty chunks of smoky bacon.
Servings: 28 pinwheels
- 4 flour tortillas
- 16 oz cream cheese
- 1 packet ranch seasoning
- ½ lb bacon
- 4 jalapenos
Cook bacon in skillet until crispy, remove and crumble. Reserve 1 tbsp bacon grease in the pan.
Cut jalapenos in half lengthwise and scoop out the seeds. Finely chop the jalapenos and add to the skillet with bacon grease. Cook until softened.
Add cream cheese, ranch seasoning, crumbled bacon, and jalapenos to a bowl and mix thoroughly to combine.
Scoop out ½ cup of the mixture and spread evenly across one side of each tortilla.
Starting at one end, tightly roll up each tortilla and place in a pan seam side down.
Cover the rolled tortillas in plastic wrap and place in the refrigerator for 2 hours or longer to soften and absorb the flavors.
Cut into 1” pieces and serve.