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Easy Chicken Enchiladas
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5 from 4 votes

Easy Chicken Enchiladas

These Easy Chicken Enchiladas are as stupidly simple to make as they are flavorful! Each bite bursts with tender chicken, gooey cheese, and big enchilada flavor!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Entree
Cuisine: Mexican
Servings: 4
Calories: 375kcal


  • 1 rotisserie chicken (meat removed & shredded)
  • 4 oz canned chopped green chiles
  • 2 cups Monterey jack cheese (divided)
  • 2 , 10 oz cans red enchilada sauce (divided)
  • ½ small onion (diced)
  • 8 large flour tortillas
  • cilantro for garnish


  • Preheat oven to 400 degrees.
  • Spread sauce from half of one can of enchilada sauce evenly across the bottom of a 9x13 baking dish.
  • Pour other half of canned enchilada sauce into shredded chicken along with 1 cup of cheese, onion, and green chiles. Mix to combine.
  • Scoop enchilada mixture into flour tortillas (~⅓ cup each) and roll the tortillas to close. Place in baking pan.
  • Pour remaining can of enchilada sauce over the tortillas and top with remaining 1 cup of cheese.
  • Place in oven and bake for 25 minutes, or until cheese is melted and starting to brown.
  • Sprinkle with chopped cilantro and serve.


IF YOU LIKED THIS RECIPE you will love my Chicken Fajita Quesadillas too!


Calories: 375kcal