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Philly Cheesesteak Sloppy Joes
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4.84 from 6 votes

Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes are not your mom's sloppy joes! Big cheesesteak flavor, tender pepper and onions, and gooey melted cheese are packed in every bite!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 300kcal


  • 1 lb ground beef
  • 2 tbsp butter
  • 1 yellow onion (chopped)
  • 1 green bell pepper (diced)
  • 8 oz mushrooms (minced)
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • ½ tsp Kosher salt
  • ½ tsp fresh ground black pepper
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 6 hamburger buns (brioche buns are perfect)
  • 6 slices provolone cheese


  • Add ground beef to a skillet and cook until brown crust forms. Break apart the meat and brown further.
  • Once cooked through, remove the beef from the pan, leaving fat behind.
  • Add onions, pepper, mushrooms, and butter to the skillet and cook until tender, stirring occasionally.
  • Add beef back to the pan, along with ketchup, worchestershire sauce, salt, and pepper.
  • In a small dish combine cornstarch and beef broth by adding dribbles of the broth to the cornstarch a little bit at a time to prevent lumps from forming.
  • Add cornstarch mixture to the skillet, stir, and cook until liquid reduces to a thick saucy consistency. If it is too runny, continue cooking to reduce further.
  • Lightly toast insides of hamburger buns, add sloppy joe mixture and top with provolone cheese.


I want to thank DinnerThenDessert.com for inspiring this recipe.
IF YOU LIKED THIS RECIPE you will love my Slow Cooker Philly Cheesesteaks.


Calories: 300kcal