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Crock Pot Mississippi Crack Chicken Sandwiches
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4.69 from 16 votes

Crock Pot Mississippi Crack Chicken Sandwiches

Crock Pot Mississippi Crack Chicken Sandwiches are a creamy twist on the classic Mississippi Roast that couldn't be simpler to prepare.
Prep Time3 mins
Cook Time4 hrs
Total Time4 hrs 3 mins
Course: Entree
Cuisine: American
Servings: 12
Calories: 375kcal


  • 3 lbs chicken breast (can substitute other chicken meat)
  • 8 oz cream cheese
  • ½ stick unsalted butter
  • 1 oz ranch seasoning packet
  • 1 ¼ oz au jus dry mix packet
  • cup sliced pepperoncinis (plus more for serving)

For Serving

  • 12 hamburger buns


  • Place chicken into the slow cooker and top with cream cheese, butter, ranch and au jus seasoning and pepperoncinis.
  • Cook on high for 4 hours, or until chicken is tender and easily shredded. (Alternatively, cook on low 6-8 hours)
  • Shred chicken and fully incorporate with other ingredients.
  • Serve on hamburger buns with additional pepperoncinis.


IF YOU LIKED THIS RECIPE you will love my Baked Mississippi Roast Party Sandwiches recipe too!


Calories: 375kcal