Classic Taco Dip
No party is complete without this classic taco dip recipe. Simple to prepare, and a crowd favorite, you will be making this time and time again!
Servings: 10 servings
Calories: 230kcal
Ingredients
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 1 (1.25 oz) packet taco seasoning mix
- 2 cups shredded iceberg lettuce
- 1 cup shredded Cheddar cheese
- 2 roma tomatoes chopped
- 2.25 ounces canned sliced black olives drained
- 2 green onions sliced
Instructions
- Soften the cream cheese by letting it warm up on the counter, or whip it with a hand mixer to lighten it, then combine with sour cream and taco seasoning mix.
- Add the sour cream mixture into a serving tray (11x7" casserole dish works well) and spread evenly across the bottom.
- Sprinkle lettuce over the top, then add cheese, tomatoes, olives, and green onions.
- Serve immediately.
Notes
Save yourself time and money by using my Homemade Taco Seasoning recipe. Make a big batch and store it in your pantry! 3 tablespoons = 1 packet of taco seasoning.
If you prefer a dense dip consistency, use 8 ounces of sour cream instead of 16 ounces in the cream cheese mixture.
Nutrition
Calories: 230kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 61mg | Sodium: 269mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 934IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 0.2mg