Classic Taco Dip
No party is complete without this Classic Taco Dip recipe, Simple to prepare, and a crowd favorite, you will be making this time and time again!
Servings: 10 servings
- 8 oz package cream cheese , softened
- 16 oz sour cream
- 1 (1.25 oz) package taco seasoning mix
- 2 cups shredded iceberg lettuce
- 1 cup shredded Cheddar cheese
- 2 roma tomatoes , chopped
- 2.25 oz can sliced black olives , drained
- 2 green onions , chopped
Soften the cream cheese by letting it warm up on the counter, or whip it with a hand mixer to lighten it, then combine with sour cream and taco seasoning mix.
Add mixture into serving tray (11x7" dish works well) and spread evenly across bottom.
Sprinkle lettuce over the top, then add cheese, tomatoes, olives, and green onions.
Save yourself time and money by using my HOMEMADE TACO SEASONING recipe. Make a big batch and store it in your pantry! 3 tablespoon = 1 package.
If you prefer a dense dip consistency, use 8 oz sour cream instead of 16 oz.
IF YOU LIKED THIS RECIPE check out my Taco Salad with Doritos recipe too!