Classic Taco Dip
No party is complete without this Classic Taco Dip recipe, Simple to prepare, and a crowd favorite, you will be making this time and time again!
Servings: 10 servings
Calories: 250kcal
Ingredients
- 8 oz package cream cheese , softened
- 16 oz sour cream
- 1 (1.25 oz) package taco seasoning mix
- 2 cups shredded iceberg lettuce
- 1 cup shredded Cheddar cheese
- 2 roma tomatoes , chopped
- 2.25 oz can sliced black olives , drained
- 2 green onions , chopped
Instructions
- Soften the cream cheese by letting it warm up on the counter, or whip it with a hand mixer to lighten it, then combine with sour cream and taco seasoning mix.
- Add mixture into serving tray (11x7" dish works well) and spread evenly across bottom.
- Sprinkle lettuce over the top, then add cheese, tomatoes, olives, and green onions.
- Serve immediately.
Notes
Save yourself time and money by using my HOMEMADE TACO SEASONING recipe. Make a big batch and store it in your pantry! 3 tablespoon = 1 package.
If you prefer a dense dip consistency, use 8 oz sour cream instead of 16 oz.
IF YOU LIKED THIS RECIPE check out my Taco Salad with Doritos recipe too!
Nutrition
Calories: 250kcal