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Classic Taco Dip in pan
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5 from 8 votes

Classic Taco Dip

No party is complete without this Classic Taco Dip recipe, Simple to prepare, and a crowd favorite, you will be making this time and time again!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mexican
Servings: 10 servings
Calories: 250kcal


  • 8 oz package cream cheese , softened
  • 16 oz sour cream
  • 1 (1.25 oz) package taco seasoning mix
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded Cheddar cheese
  • 2 roma tomatoes , chopped
  • 2.25 oz can sliced black olives , drained
  • 2 green onions , chopped


  • Soften the cream cheese by letting it warm up on the counter, or whip it with a hand mixer to lighten it, then combine with sour cream and taco seasoning mix.
  • Add mixture into serving tray (11x7" dish works well) and spread evenly across bottom.
  • Sprinkle lettuce over the top, then add cheese, tomatoes, olives, and green onions.
  • Serve immediately.


Save yourself time and money by using my HOMEMADE TACO SEASONING recipe. Make a big batch and store it in your pantry! 3 tablespoon = 1 package.
If you prefer a dense dip consistency, use 8 oz sour cream instead of 16 oz.
IF YOU LIKED THIS RECIPE check out my Taco Salad with Doritos recipe too!


Calories: 250kcal