Baked Italian Sausage, Sweet Potatoes, Peppers, and Onions
Baked Italian Sausage, Sweet Potatoes, Peppers, and Onions is a full meal on one pan! Your family won't be able to get enough forkfuls of these juicy sausages, tender sweet potatoes and roasted vegetables!
Servings: 5
Calories: 525kcal
Ingredients
- 5 Italian sausages
- 3 medium sweet potatoes, ½" chop
- 2 tablespoon oil
- 1 red onion, large chop ("1)
- 1 red pepper 1" chop
- 1 yellow pepper 1" chop
- ¾ teaspoon smoked paprika
- salt to taste
Instructions
- Preheat oven to 400 degrees.
- Toss chopped sweet potatoes in oil and lay across a sheet pan. There should be enough sweet potatoes to mostly fill the bottom of the pan without being piled up.
- Sprinkle with smoked paprika and liberally dust with salt.
- Place sweet potatoes in oven and roast for 30 minutes.
- Sprinkle remaining vegetables on sweet potatoes and rest sausages on top. Place back in the oven for 25 minutes, or until sausages reach 165 degrees.
- Remove from oven, and let cool for 5 minutes. Then serve.
Notes
Sweet potatoes should be cut a ½" wide to allow for faster cooking, however their length can be longer if desired.
IF YOU LIKED THIS RECIPE you will love my Loaded Italian Sausages recipe!
Nutrition
Calories: 525kcal