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Ultimate Philly Cheesesteak Grilled Cheese
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5 from 2 votes

Ultimate Philly Cheesesteak Grilled Cheese

Layers of melted cheese, tender steak, and grilled peppers and onions are piled between two thick slices of bread painted with butter and grilled to golden brown. This is the ultimate Philly Cheesesteak Grilled Cheese!
Prep Time3 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Sandwich
Cuisine: American
Servings: 6
Calories: 600kcal

Ingredients

  • 12 slices Bread (Recommend Martin's Butter Bread)
  • 7 tablespoon butter, divided
  • 12 slices provolone cheese
  • 18 oz very thinly sliced steak (Ribeye is a great choice)
  • 1 small red onion, sliced
  • 1 green pepper, sliced
  • salt and pepper

Instructions

  • Cook thinly sliced steak in skillet on medium-high until nicely browned and forming bits of char. Season with salt and pepper.
  • Melt one tablespoon of butter in a skillet and saute green peppers till beginning to soften, then saute onions. (These can be sauteed together, however green onions cook slower, so start them first)
  • While vegetables saute, lightly toast bread to firm it up. Toasted bread should still be pale in color.
  • Divide beef, onions, and peppers into 6 equal portions for 6 sandwiches.
  • Liberally butter one side of each slice of bread, place buttered side down, top bread with 1 slice of cheese, 1 serving of cooked steak, 1 serving of onion, and 1 serving of peppers. Then top with a second slice of cheese and cover with a second piece of bread, buttered side up. 
  • Working in batches as needed, place sandwich in a clean skillet on medium-low heat and grill until bread is crispy and golden brown and cheese has melted. Adjust heat as needed.
  • Serve immediately.

Notes

Partially freeze steak to thinly slice it. Otherwise, pre-sliced steak can be found in the frozen food section of your grocery store.
This recipe can easily be adjusted for any family size. Plan on 3oz of steak per sandwich, 2 slices of bread, 2 slices of cheese, and 1 tablespoon of butter. 1 green pepper and onion will yield up to 6 sandwiches, so use as needed.
 
IF YOU LIKED THIS RECIPE you will love Bacon Jam Burger with Martin's Potato Rolls!

Nutrition

Calories: 600kcal