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Close look at Portobello Swiss Chicken Bake being served
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5 from 3 votes

Portobello Swiss Chicken Bake

This Portobello Swiss Chicken Bake is an effortless family meal that will leave you coming back for more. Simply add 4 ingredients to the pan, toss in the oven and gather the family around the dinner table!
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Entree
Cuisine: American
Servings: 5
Calories: 300kcal

Ingredients

  • 5 chicken breasts (or enough to fit a 9x13 lasagna pan)
  • 10.5 oz can cream of chicken soup
  • 8 oz baby portobello mushrooms, sliced
  • 5 oz shredded Swiss cheese (about 1 ⅓ cups)

Instructions

  • Preheat oven to 375 degrees.
  • Lay chicken in the bottom of a 9x13" lasagna pan and evenly spoon over cream of chicken soup.
  • Sprinkle sliced portobello mushrooms evenly across the pan.
  • Bake in the oven for 40 minutes, then top with cheese and bake 20 more minutes, or until internal temperature reaches 165 degrees.
  • Let cool for 5 minutes and serve.

Notes

IF YOU LIKED THIS RECIPE you will love my Easy Crock Pot Chicken and Dumplings!

Nutrition

Calories: 300kcal