Portobello Swiss Chicken Bake
This Portobello Swiss Chicken Bake is an effortless family meal that will leave you coming back for more. Simply add 4 ingredients to the pan, toss in the oven and gather the family around the dinner table!
Prep Time2 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 2 minutes mins
Course: Entree
Cuisine: American
Servings: 5
Calories: 300kcal
- 5 chicken breasts (or enough to fit a 9x13 lasagna pan)
- 10.5 oz can cream of chicken soup
- 8 oz baby portobello mushrooms, sliced
- 5 oz shredded Swiss cheese (about 1 ⅓ cups)
Preheat oven to 375 degrees.
Lay chicken in the bottom of a 9x13" lasagna pan and evenly spoon over cream of chicken soup.
Sprinkle sliced portobello mushrooms evenly across the pan.
Bake in the oven for 40 minutes, then top with cheese and bake 20 more minutes, or until internal temperature reaches 165 degrees.
Let cool for 5 minutes and serve.
Calories: 300kcal