Dill Pickle Pasta Salad
This creamy Dill Pickle Pasta Salad is infused with the bright and tangy flavor of crunchy pickles and fresh dill. Pickle lovers, this pasta salad is your dream come true!
Servings: 6
Calories: 360kcal
Ingredients
- ½ lb dry shell pasta
- ¾ cup dill pickles chopped
- 1 cup shredded cheddar cheese
- 3 tablespoon diced white onion
- 2 tablespoon chopped fresh dill
- ½ cup pickle juice
Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 4 tablespoon pickle juice
- ⅛ teaspoon cayenne pepper
- salt
- fresh ground pepper
Instructions
- Cook the pasta in salted boiling water according to package instructions.
- While pasta is cooking add chopped pickles, cheese, onion, and dill to a large bowl and set aside.
- Drain the cooked pasta from water and rinse under cold water. Add ½ cup pickle juice to the pasta and let sit for 5 minutes.
- Prepare the dressing by combining mayo, sour cream, pickle juice, and cayenne pepper in a separate dish. Whisk to combine.
- Drain pickle juice from the pasta and add pasta to the large bowl along with dressing. Toss to combine all ingredients. Add salt and pepper to taste.
- Serve immediately or refrigerate to allow flavors to meld.
Notes
This recipe was adapted from http://www.spendwithpennies.com/dill-pickle-pasta-salad/
IF YOU LIKED THIS RECIPE you will love my BBQ Pasta Salad! Be sure to check it out.
Nutrition
Calories: 360kcal