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How to Make Chicken Parmesan
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How to Make Chicken Parmesan

Learn how to make Chicken Parmesan and you'll have a meal ready to impress the whole family!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entree
Cuisine: Italian
Servings: 4
Calories: 763kcal

Ingredients

  • 4 Skinless Boneless Chicken Breasts
  • 2 tablespoon Olive Oil
  • 24 oz Pasta sauce (heated)
  • 1 cup shredded Mozzarella Cheese
  • ¼ cup freshly grated Parmesan cheese
  • ½ lb spaghetti noodles

Breading

  • ½ cup flour
  • 1 teaspoon Paprika
  • Salt
  • A few grinds of fresh ground pepper
  • 2 eggs, beaten
  • 1 cup Seasoned Italian Breadcrumbs
  • 2 tablespoon grated Parmesan cheese (plus more for topping)

Instructions

  • Preheat oven to 400 degrees, boil a pot of water, and heat pan with oil coating the bottom.
  • Pound the chicken breasts with mallet till the breast is a uniformed thickness, roughly ½” thick. (Best to cover in plastic wrap to prevent splattering).
  • Set up dredging station with a dish of flour, paprika, ground pepper, and lightly seasoned with salt. A separate dish of beaten eggs, and a third dish of breadcrumbs, and Parmesan.
  • Dredge the chicken in flour mixture shaking off the excess, then in the egg, letting excess drip off, and finally in the breadcrumb mixture, ensuring it is thoroughly coated.
  • Place chicken breast in heated oiled pan, cooking each side for 2 minutes or until nicely browned.
  • When both sides are browned place chicken on a baking sheet; topped with mozzarella and Parmesan cheese.
  • Finish cooking in the oven till the internal temperature exceeds 165 degrees and cheese is melted, about 7 minutes.
  • While chicken begins cooking place noodles in boiling water and cook until al dente (About 9 minutes).
  • Serve chicken on top of a bed of spaghetti covered in pasta sauce.

Notes

 IF YOU LIKED THIS RECIPE check out my insanely easy Cheese-Stuffed Breadsticks to go with your meal!

Nutrition

Calories: 763kcal | Carbohydrates: 85g | Protein: 51g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 183mg | Sodium: 1567mg | Potassium: 1253mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1450IU | Vitamin C: 13.3mg | Calcium: 356mg | Iron: 5.9mg