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Wild Mushroom Soup
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4 from 1 vote

Wild Mushroom Soup

Wild Mushroom Soup is loaded with a duet of baby portabella mushrooms and the satisfying flavor of hearty wild mushrooms while the earthy flavor of rosemary really ties this soup together!
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Soup
Cuisine: American
Servings: 6
Calories: 184kcal

Ingredients

  • 1 ounce dried wild mushrooms chopped
  • 1 cup dry white wine
  • 4 tablespoons butter
  • 1 large sweet onion chopped
  • 3 cloves garlic minced
  • 16 ounces baby bella mushrooms chopped, or combination of other varieties
  • 1 small sprig fresh rosemary
  • 4 cups chicken stock
  • ½ teaspoon black pepper
  • salt to taste

Instructions

  • Heat wine in a small saucepan until boiling, add dried mushrooms, and reduce to a simmer. Let steep while continuing with recipe.
  • In a separate pot, sautee onion in butter over medium heat and add garlic and let it saute until tender, about 8 minutes.
  • Add baby bella mushrooms and stir until coated with butter. Cook until mushrooms are softened and moisture is released, ~10 minutes.
  • Add chicken stock. Using an immersion blender, blend until baby bella mushrooms are in small chunks.
  • Add wild mushrooms and any remaining steeping liquid to the pot along with rosemary, and black pepper. Let simmer for 1 hour, then taste for salt and add more as needed.
  • Remove rosemary stem from soup and serve.

Notes

Any of your favorite varieties of edible wild mushrooms can be used. Fresh wild mushrooms can be used. They won't need to be re-hydrated so just add the wine to the saucepan with the stock.
If you crave a creamy texture to your soup, you can stir in a couple of dollops of tempered sour cream, creme fraiche, or heavy cream.
 
IF YOU LIKED THIS RECIPE you will love these Garlic Butter Roasted Mushrooms! They make an insane side dish to any meal!

Nutrition

Calories: 184kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 303mg | Potassium: 572mg | Fiber: 1g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg