Easy Crock Pot Chicken and Dumplings
My Easy Crock Pot Chicken and Dumplings recipe features hassle-free ingredients, as well as fresh herbs for that classic homemade taste!
Prep Time10 mins
Cook Time5 hrs
Total Time7 hrs 10 mins
- 1, 10oz can condensed cream of chicken soup
- 1, 10oz can condensed cream of celery soup
- 3 1/2 cups low sodium chicken broth
- 1 1/4 lb boneless skinless chicken thighs
- 1 medium onion, chopped
- 2 tbsp butter
- 1 tsp poultry seasoning
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 small branch fresh sage
- 1/4 tsp fresh ground pepper
- 1, 16oz can refrigerated buttermilk biscuit dough
- 1 1/2 cups frozen peas and carrots
- salt to taste
- 1/3 cup chopped parsley
Add soup, broth, chicken and onion to crock pot.
Place butter in crock pot along with poultry seasoning, thyme, rosemary, sage, and ground pepper.
Cover and cook for 4 1/2 hours on high.
Uncover and shred chicken.
Remove biscuit dough from can and flatten each round (~1/4" thick). Cut each flattened round into 8 pieces. (cut into quarters for larger dumplings)
Place dough in crock pot along with peas and carrots. Push dough under liquid with spoon and cook for 30 minutes longer, or until biscuits are cooked through.
Break up any cooked together pieces of dough, taste for salt and adjust as needed.
Stir in fresh parsley and serve.
IF YOU LIKED THIS RECIPE you will love my Creamy Turkey and Gnocchi Soup!
*I am reasonably certain the calculated calories for this recipe is incorrect.
Calories: 178kcal | Carbohydrates: 3g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 163mg | Potassium: 376mg | Vitamin A: 3.3% | Vitamin C: 2.3% | Calcium: 2.3% | Iron: 7.1%