No-Cook Backpacking Coffee
If you go backpacking or camping without a heat source you can still get your morning coffee fix. I developed this No-Cook Backpacking Coffee recipe to sustain me while backpacking Death Valley.
Servings: 1
Ingredients
- 10 oz Water (1 ¼ cups)
- ¼ cup Dry Milk Powder
- 1 ½ tablespoon Instant Coffee Grounds (I used Folgers)
- 1 ½ tablespoon Nesquik Chocolate Drink Powder
- 1 tablespoon Sugar
Instructions
- Combine all dry ingredients together and store in a baggie or other container until ready to drink.
- Add approximately 10 oz of water to a water bottle and add powder mixture. Shake or stir vigorously to combine.
- Enjoy!
Notes
NOT GOING CAMPING OR BACKPACKING? Then I recommend checking out my Creamy Vanilla Mocha recipe instead. It is coffee shop quality in your own kitchen!