Avocado Tuna Salad
Avocado Tuna Salad is not only healthier than traditional tuna salad, it tastes better too! Avocado provides all of the creaminess with no mayo!
Servings: 2
Calories: 476kcal
Ingredients
- 12 oz Tuna water/oil drained
- 2 large Avocados pit and skin removed
- 1 tablespoon Lemon juice
- 2 tablespoons Celery small chop
- 2 tablespoons Onion minced
- 1 tablespoon chopped Parsley
- 1 teaspoon Dijon mustard
Instructions
- Add all ingredients to a bowl and mix to combine.
- Serve on toast, with cracker, or use for a sandwich.
Notes
Canned or pouch tuna both work well in this recipe.
If you love fresh tuna, I recommend checking out my marinated tuna steaks recipe as well!
Nutrition
Calories: 476kcal | Carbohydrates: 19g | Protein: 37g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 469mg | Potassium: 1299mg | Fiber: 14g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 24mg | Calcium: 53mg | Iron: 4mg