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Crock Pot Italian Beef Sandwich Chicago Style on dark platter
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4.92 from 67 votes

Crock Pot Italian Beef Sandwiches - Chicago Style

These Chicago-style crock pot Italian beef sandwiches are piled with tender beef and served on a hoagie dripping with juice!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Entree, Main Course
Cuisine: Italian
Servings: 10
Calories: 261kcal
Author: Fox Valley Foodie

Ingredients

  • 4 pounds Rump roast (Any stew roast can be substituted, like Chuck Roast)
  • 2 cup Beef broth
  • 1 cup sliced Pepperonchini peppers drained
  • 2 Bay leaves
  • 2, Italian dressing seasoning packets (each packet is typically .7 ounces)
  • 1 teaspoon Fresh Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon salt or to taste

For Serving

  • Hoagie Rolls
  • Giardiniera

Instructions

  • Add all ingredients to your slow cooker and set on high.
  • Cook 4-5 hours, or until the beef roast is easily shredded, then shred with a fork.

Serving

  • This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.
  • Top meat with giardiniera and enjoy.

Notes

You can also cook these for 6-8 hours on low heat instead.
 
IF YOU LIKED THIS RECIPE then you will love the big flavors in my Crock Pot Mississippi Roast Sandwiches recipe too!

Nutrition

Calories: 261kcal | Carbohydrates: 1g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 534mg | Potassium: 658mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 4mg