Go Back
+ servings
Crock Pot Italian Beef Sandwich Chicago Style on dark platter
Print Recipe
4.75 from 16 votes

Crock Pot Italian Beef Sandwiches - Chicago Style

These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Entree, Main Course
Cuisine: Italian
Servings: 10
Calories: 650kcal

Ingredients

  • 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
  • 2 cup Beef broth
  • 3/4, 16oz jar sliced Pepperonchini peppers, drained
  • 2 Bay leaves
  • 2, 0.7oz Italian dressing seasoning packets
  • 1 tsp Fresh Black Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Up to 1 tsp Salt to taste.

For Serving

  • Hoagie Rolls
  • Giardiniera

Instructions

  • Add all ingredients to crock pot and set on high.
  • Cook 4-5 hours, or until easily shredded.
  • Shred beef with fork.

Serving

  • This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.
  • Top meat with giardiniera and enjoy.

Notes

IF YOU LIKED THIS RECIPE then you will love the big flavors in my Crock Pot Mississippi Roast Sandwiches recipe too! Check it out, your mouth will thank you!

Nutrition

Calories: 650kcal