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Herb Stuffing Recipe
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5 from 1 vote

Old fashioned stuffing with herbs

This classic stuffing with herbs is a tried-and-true old fashioned stuffing recipe, just like Grandma used to serve at holiday gatherings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Servings: 6
Calories: 347kcal

Equipment

  • Large skillet
  • Baking dish

Ingredients

  • 12 ounces stuffing croutons unseasoned
  • 2 cups chicken broth heated
  • 1 stick butter divided
  • 1 large yellow onion chopped
  • 2 cloves garlic minced
  • 2 ribs celery chopped
  • ½ cup fresh parsley chopped
  • 1 ½ tablespoons fresh thyme chopped
  • 1 ½ tablespoons fresh sage chopped
  • 1 ½ tablespoons fresh rosemary chopped
  • ½ teaspoon fresh ground black pepper
  • ½ cup shredded parmesan cheese
  • Salt as to taste

Instructions

  • Preheat oven to 350 degrees.
  • Melt 2 tablespoons of butter in a large skillet over medium heat, and sauté onions and celery until soft, about 5 minutes.
  • Add garlic, remaining butter, herbs, and black pepper, then cook for two more minutes.
  • Add croutons to a large bowl and pour chicken broth over, then add butter mixture, and combine thoroughly.
  • Taste for salt and add as needed.
  • Transfer to 3-quart, or larger, prepared baking dish and top with parmesan cheese and place in oven for 25 minutes. Cover the dish with aluminum foil for softer stuffing or leave uncovered for a crispy crust.

Nutrition

Calories: 347kcal | Carbohydrates: 32g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 828mg | Potassium: 231mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1148IU | Vitamin C: 12mg | Calcium: 215mg | Iron: 3mg