Old fashioned stuffing with herbs
This classic stuffing with herbs is a tried-and-true old fashioned stuffing recipe, just like Grandma used to serve at holiday gatherings.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main
Cuisine: American
Servings: 6
Calories: 347kcal
- 12 ounces stuffing croutons unseasoned
- 2 cups chicken broth heated
- 1 stick butter divided
- 1 large yellow onion chopped
- 2 cloves garlic minced
- 2 ribs celery chopped
- ½ cup fresh parsley chopped
- 1 ½ tablespoons fresh thyme chopped
- 1 ½ tablespoons fresh sage chopped
- 1 ½ tablespoons fresh rosemary chopped
- ½ teaspoon fresh ground black pepper
- ½ cup shredded parmesan cheese
- Salt as to taste
Preheat oven to 350 degrees.
Melt 2 tablespoons of butter in a large skillet over medium heat, and sauté onions and celery until soft, about 5 minutes.
Add garlic, remaining butter, herbs, and black pepper, then cook for two more minutes.
Add croutons to a large bowl and pour chicken broth over, then add butter mixture, and combine thoroughly.
Taste for salt and add as needed.
Transfer to 3-quart, or larger, prepared baking dish and top with parmesan cheese and place in oven for 25 minutes. Cover the dish with aluminum foil for softer stuffing or leave uncovered for a crispy crust.
Calories: 347kcal | Carbohydrates: 32g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 828mg | Potassium: 231mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1148IU | Vitamin C: 12mg | Calcium: 215mg | Iron: 3mg