Peel sweet potatoes and chop into 1" pieces.
Place sweet potatoes in a large bowl, add oil and seasonings and toss to coat evenly.
Place sweet potatoes on greased baking sheet and bake at 425 degrees for 40 minutes, or until done, flipping halfway through to prevent burning.
While sweet potatoes are baking chop up onion and peppers.
Place pepper in a skillet and add ground chorizo. Remove chorizo from casing if needed.
Cook for a few minutes and then add onion to skillet and continue cooking until the sausage has browned and onions are translucent.
Keep warm while potatoes finish cooking.
Once sweet potatoes are cooked through add to sausage mixture and combine thoroughly.
Add raw eggs to the top of the hash and return to the oven and continue baking for 10 minutes, or until the eggs whites are set but yolk is still running.
Remove from oven, add sliced avocado, cilantro, and serve.