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Chili Cheese Quesadilla Recipe
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Chili Cheese Quesadilla

A chili cheese quesadilla is the perfect way to repurpose a leftover batch of chili! It is quick, easy, and a delicious break from the routine.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 207kcal

Equipment

  • Large skillet

Ingredients

  • 3-4 large flour tortillas
  • 15 ounce canned chili or two cups of leftover chili
  • 4 ounces shredded Mild Cheddar Cheese
  • Sour Cream optional

Instructions

  • Mix chili and cheese together.
  • Spoon chili mixture onto one half of the flour tortilla and fold the tortilla over to cover it.
  • Place quesadilla into a skillet on medium heat. Adjust heat as needed to prevent the tortilla from burning.
  • Flip quesadilla over once tortilla is crispy and browning.
  • Remove the quesadilla from the skillet once both sides are browned and the cheese has melted, let cool slightly and cut in half.
  • Top with sour cream and favorite chili toppings if desired.

Nutrition

Calories: 207kcal | Carbohydrates: 17g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 773mg | Potassium: 170mg | Fiber: 3g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 36mg | Calcium: 272mg | Iron: 2mg