Grilled Whole Onion Recipe
Grilled whole onions are infused with deep smokey flavor. This versatile side perfectly accompanies a juicy grilled steak, pork chops or whole grilled chicken! Otherwise, cut out the core and use the onion petals as a flavorful topping to brats, hotdogs or hamburgers! It is really a versatile creation!
Servings: 1 serving
Calories: 157kcal
Ingredients
- 1 Whole Onion
- 1 Bouillon Cube
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Butter
Instructions
- Using a paring knife cut out the core of the onion without cutting out the root.
- Working in a circle make deep slits towards the onion's center but do not cut the outer layer. Cuts should be ½" apart.
- Fill cut out hole with butter, bouillon and Worcestershire sauce.
- Wrap onion in heavy duty tin foil.
- Place on grill in indirect heat and grill for 1 hour, or until onion is soft.
Notes
This can be made in the oven as well by baking at 375 degrees, but it will lack some smokey grilled flavor.
IF YOU LIKED THIS RECIPE check out my Smoked Mushrooms too!
Nutrition
Calories: 157kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1124mg | Potassium: 208mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 8.2mg | Calcium: 25mg | Iron: 0.5mg