Grilled Chipotle Chicken Salad with Lime and Cilantro
The smoky grilled goodness of chicken off the Weber and the distinctive deep flavor of chipotle peppers married together by mayo and a myriad of crunchy vegetables… This grilled chipotle chicken salad is everything that is good about summer smashed between a bun!
Servings: 6 servings
Ingredients
- 4 cups Shredded Grilled or Rotisserie Chicken
- 1 Celery Stalk diced
- 2 Green Onions chopped
- ¼ cup diced Red Onion
- ¼ cup chopped Fresh Cilantro
- 2 in Chipotle Peppers Adobo minced
- 2 teaspoons Adobo Sauce
- ¾ cup Mayo
- 1 tablespoon Lime Juice about half a lime
- Salt and Fresh Ground Pepper to taste
- Buns
Instructions
- Shred the chicken and place in a large bowl.
- Add vegetables to the bowl with chicken.
- In smaller bowl add wet ingredients and seasonings and combine thoroughly.
- Pour mayo mixture over shredded chicken mixture and toss to evenly coat.
- Serve on top of buns with additional cilantro as desired.
Notes
IF YOU LIKED THIS RECIPE check out my Classic Chicken Salad recipe too!