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Spicy Dragon Noodles recipe
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4 from 1 vote

Spicy Dragon Noodles

Spicy dragon noodles are an inexpensive way to make a fast meal with a kick. Simple ingredients, and big flavors!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Entree
Cuisine: Asian
Servings: 4 servings
Calories: 413kcal

Ingredients

  • 8 ounces lo mein noodles
  • ¼ cup butter (plus more for vegetables)
  • 4 large eggs
  • 2 tablespoons soy sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Asian Hot Sauce (can use Sriracha sauce or chili garlic sauce)
  • ½ teaspoon crushed red pepper flakes

Vegetables - Any combination of the following

  • ½ medium onion (sliced)
  • ¼ cup shredded carrot
  • ½ cup shredded cabbage
  • 1 green onion (chopped)
  • 1 handful fresh cilantro (chopped)

Instructions

  • Prepare a pot of boiling water.
  • Once boiling, add the noodles and cook according to the package instructions.
  • While the noodles are boiling mix together the simple sauce ingredients in a medium bowl, which includes the soy sauce, brown sugar, and hot sauce.
  • In a large skillet melt the butter and add red pepper flakes.
  • Once the butter is melted add the eggs and proceed to scramble.
  • Remove from heat once egg is scrambled.
  • Remove noodles from the water, once they have finished cooking, and place in the skillet with the cooked eggs. Add sauce and combine until noodles are well coated.

Vegetables

  • Choose at least one of the vegetables in the list, or all of them if desired.
  • Sliced onion, carrots, and cabbage should be briefly sauteed in 1-2 tablespoons of butter until crisp-tender.
  • Toss finished vegetables with noodles and sauce. Green onions and cilantro can be sprinkled on top of the dish prior to serving.

Notes

Any leftovers should be stored in an airtight container in the refrigerator and eaten within five days. The leftovers can easily be reheated in the microwave.

Nutrition

Calories: 413kcal | Carbohydrates: 50g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 241mg | Sodium: 865mg | Potassium: 143mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2095IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg