These dill pickled beets are not only a family favorite, but also a fourth generation family recipe originally created by my grandma and great grandma over 50 years ago. Great recipes stand the test of time and this one is a keeper!
Yields 2-4 quarts, depending on how packed the beets are.
30 minute processing time comes from similar USDA approved recipe, however it is important to note this is not a USDA tested or approved recipe.
To guarantee safe processing place jars in refrigerator rather than canning for long term storage.